Sunday, November 7, 2010

Another Delicious Holiday Recipe: Banana Crunch Breakfast Muffins!

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Banana Crunch Muffins

Hello, Everyone!

The Thanksgiving Day feasts for 'family & friends' gatherings will be upon us soon!  Today's featured recipe is for Banana Crunch Muffins.  Since I like to make foods that are comforting, delicious and nutritious, to serve to myself and others, the Banana Crunch Muffins are a great  addition to a breakfast menu.  Just imagine baking them fresh Thanksgiving Day morning and your family & friends waking to that wonderful aroma, then gathering at the table to eat breakfast & visit together. 

In the video, below, Ina Garten, of the Barefoot Contessa Food Network cooking show, demonstrates her recipe for breakfast Banana Crunch Muffins.  Doing the basic muffin mix the night before is key to you staying refreshed, as hostess to your family and guests.  And don't forget to use organically-produced ingredients as much as is possible for muffins that are delicious and even more nutritious. 


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Sunday, October 31, 2010

Another Delicious Holiday Recipe: Pomegranate Glazed Chicken!



Pomegranate Glazed Chicken

Hello, Everyone! 

Today's recipe is Pomegranate Glazed Chicken.  The video features a cooking segment on WXIA 11 by 'A Legendary Event' with Tony Conway and Christoph Holmes, Executive Chef.  The chicken that Executive Chef Holmes chose to use for his Pomegranate Glazed Chicken recipe is Springer Mountain Farms chicken

Springer Mountain Farms is a family-owned business that has been raising chickens for over 40 years.  They are located in the hills of the Blue Ridge Mountains of Georgia (USA). They continue to provide the very best and most nutritious chicken possible; this is why their chicken is different from any other. Their chickens do NOT receive Antibiotics, Chemical Medicines, Growth Stimulants NOR Hormones, and are NEVER fed Animal By-products. Their chickens only receive an All-Vegetable Diet plus natural vitamins and minerals with fresh, mountain water. ~ Springer Mtn. Farms


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Saturday, October 30, 2010

Delicious Holiday Feast Recipes: Have Beta Carotene Poppers Among Your Desserts!

Ferry-Morse Organic Seeds 3023 Carrot - Danver's #126 2.5 Gram PacketBeta Carotene Poppers

Hello, Everyone! The holidays are quickly approaching and you may already be thinking of healthy foods to serve at your feasts. One delightful food you can serve as a part of your dessert selection is Beta Carotene Poppers (BCP). BCPs are made with the carrot pulp that remains after juicing carrots.

In the video below, RawBeets.com's Lisa Paris, creator of the BCPs, demonstrates her recipe with assistance from Jason Cairns, of OrganicJar.com.  As you'll see this recipe is quick and easy to prepare. If you use as many organically-produced ingredients as is possible now, you'll have a very delicious & nutritious dessert!  I love coconut so much that adding more to the topping mixture, for full-coverage, is a given for me.  Enjoy this dessert.  More great recipes coming in the days ahead!


Thank-you for visiting! Enjoy this blog!




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