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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips |
Banana Crunch Muffins Hello, Everyone!
The Thanksgiving Day feasts for 'family & friends' gatherings will be upon us soon! Today's featured recipe is for Banana Crunch Muffins. Since I like to make foods that are comforting, delicious and nutritious, to serve to myself and others, the Banana Crunch Muffins are a great addition to a breakfast menu. Just imagine baking them fresh Thanksgiving Day morning and your family & friends waking to that wonderful aroma, then gathering at the table to eat breakfast & visit together.
In the video, below, Ina Garten, of the Barefoot Contessa Food Network cooking show, demonstrates her recipe for breakfast Banana Crunch Muffins. Doing the basic muffin mix the night before is key to you staying refreshed, as hostess to your family and guests. And don't forget to use organically-produced ingredients as much as is possible for muffins that are delicious and even more nutritious.
I've had baked goods that were prepared with the conventional ingredients for years, and once I began baking with organic ingredients my tastebuds and my body positively appreciated the difference! Remember, with organic sugar you can use half as much. However, to suit your tastebuds' sweet-ness level, simply taste the completed batter with a fresh/clean spoon. If the batter isn't sweet enough for you, add a bit more organic sugar with the measuring cup, mix it in and taste the batter again, with a fresh/clean spoon. Once the batter tastes just right, continue with the steps (eventually, your tastebuds will adjust to using less organic sugar). Enjoy!
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