Hello, Everyone! The holidays are quickly approaching and you may already be thinking of healthy foods to serve at your feasts. One delightful food you can serve as a part of your dessert selection is Beta Carotene Poppers (BCP). BCPs are made with the carrot pulp that remains after juicing carrots.
In the video below, RawBeets.com's Lisa Paris, creator of the BCPs, demonstrates her recipe with assistance from Jason Cairns, of OrganicJar.com. As you'll see this recipe is quick and easy to prepare. If you use as many organically-produced ingredients as is possible now, you'll have a very delicious & nutritious dessert! I love coconut so much that adding more to the topping mixture, for full-coverage, is a given for me. Enjoy this dessert. More great recipes coming in the days ahead!
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