'Sprout Cafe' Raw, Organic Food Certification Course

The Ultimate Raw Food Certification Course


Hello, Everyone!

Today's post features: Sprout Raw Food with Jackie and Gideon Graff. Jackie is a graduate of the University of South Carolina with a B.S. degree in Nursing, and has 30 years of experience in various areas of patient care and education. She is, also, an Educator, Health Consultant, Gourmet Living Foods Chef and a 100% live foodist. Gideon is a graduate of Haifa Institute of Technology in Hospitality Management with many years of experience managing resorts and luxury hotels and a 100% live foodist, as well.

Sprout Raw Food is dedicated to teaching and promoting the living foods lifestyle for mind, body and spiritual awareness. With this knowledge you are empowered to know how to feed yourself & family the nutrients our bodies were designed to consume and reap great benefits from. ~ Sprout Raw Food

The following videos introduce you a bit more to the raw, organic food knowledge the Graffs are sharing.

Jackie Graff, R.N., B.S.N on CNN Headline News with Raw Food - July 11, 2006




Jackie Graff R.N. B.S.N on Good Day Atlanta with Raw Food - June 29, 2006

If you'd like to learn more about eating and preparing living, organic foods, with the Graffs, they are holding the following event at The Commercial Kitchen of Jackie & Gideon Graff. This is the ultimate Raw Food Certification Course:

Raw Food Nutrition Science, Health Educator, and Raw Culinary Arts Certification

Monday, May 31, 2010 at 9:00 AM - Saturday, June 19, 2010 at 5:00 PM (ET)

Roswell, GA

• Develop a Raw Food Business with instruction from professionals that have over ten years experience educating students in raw food preparation and nutrition science, teaching on the road, catering raw food events and weddings, developing a delivery business and wholesale line of raw food, and opening one of the largest raw food restaurants in the country.
• The Graffs give individualized consultation and coaching to develop a personalized business plan for each student with support.
• They know what works and what does not!
• Increase your earning potential and professional status with this course.
• This three-week program is the first to include all three: Nutrition Science, Health Educator and Culinary Arts in one comprehensive course.
• The course will be limited in size to give individualized direction.

For tickets to this course click: Raw Food Certification Course.

Disclosure: Affiliate compensated after consumers' purchase(s) of event tickets.

'Green' Gardening

Sustainable Gardening & 'Green'-friendly Tips

Are you interested in learning as much as possible about sustainable gardening? If so, the tips in this video are valuable ones to add to your growing collection. Among the tips you'll hear a discussion about:

• Using ipe` wood for decks
• How mulch becomes soil
• Imperfect leaves in the garden are normal
• Not being flower-focused
• Watering deeply and less frequently versus watering shallowly and more frequently

Related Book(s) Links:

The Encyclopedia of Country Living

Sustainable Horticulture: Today and Tomorrow

Sustainable Landscape Construction: A Guide to Green Building Outdoors, Second Edition



Disclosure: Affiliate compensated after consumers' purchase(s) of Amazon.com items.

Is that Fruit or Vegetable Conventional, Organic or Genetically-modified?

Tips for Selecting & Buying Your Produce: How to Know Which Type It Is

Are you trying to eat wisely, these days? Are you endeavoring to include more fresh produce into your daily nutrition? If so, you'll appreciate the concise information in this video, which details how to know what type of produce you see before you at a market. You'll know how to discern whether or not you're looking at:

• Conventional produce
• Organic produce or
• Genetically-modified produce (GMO)

Related Book(s) Links:

• You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
• The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A gardener's supply book)
• How to Grow Vegetables and Fruits by the Organic Method
• Grow Organic: Over 250 Tips and Ideas for Growing Flowers, Veggies, Lawns and More
• Small Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit
• Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth

Disclosure: Affiliate compensated after consumers' purchase(s) of Amazon.com items.